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Two days – two unique experiences
Embark on a culinary journey to London without leaving the Tricity! We invite you to a unique two-day event, where White Rabbit will combine British tradition
with a modern Polish fine dining interpretation. This is not only an opportunity to try British culinary classics in a completely new way, but also a chance to feel,
how our head chef's experience in the United Kingdom brings new flavours and gives the White Rabbit Restaurant its unique character.
Day 1 – Tasting Menu
22 March
12-course tasting menu Inspired by British cuisine classics, enhanced with the finest Polish produce.
- – Price: £450* per person
- – Flexible start time – reserve a table at your convenience
- Meeting with the chefs - Mariusz Dobies (Biały Królik) and Stan Wróblicki (The Clove Club **) will share their inspirations and talk about the dishes they are preparing.
- – Surprise menu – Before the event, we will only reveal the main ingredients to maintain an element of surprise.
- * A prepayment of 100% of the order value is taken upon booking.
Day 2 – Sunday Roast
23 March
A classic Sunday Roast with a modern twist – celebrating the British tradition of Sunday roasts with a touch of elegance.
- – Price: from £250* per person
- – Three-course à la carte menu – choose from:
- 3 starters | 3 main courses | 3 desserts
- – Flexible start time – reserve a table at your convenience
- – Relaxed, family atmosphere – experience the hospitality and warmth of the British table.
- – Tales of the Kitchen – discover the philosophy of the British culinary tradition and its modern interpretations.
Culinary London in the heart of the Tricity
The host of the event is Mariusz Dobies, Head Chef and Patron of Biały Królik restaurant, who, after years of working in the UK, continually draws inspiration from its cuisine, combining it with the best Polish ingredients.
As part of „British Table,” Mariusz invited to collaborate Stana Wróblickiego, Senior Sous Chef at the prestigious, two-Michelin-starred restaurant, The Clove Club in London.
Together they will create an unforgettable menu, which will combine British culinary classics in a modern guise – full of finesse, passion, and original interpretation.
“British Table by Biały Królik” it's not just a culinary journey, but also A story about being open to new tastes and inspirations.
Meet the new version of the White Rabbit, where classic British cuisine meets Polish produce in a unique, inimitable formula.
What makes this event stand out?
- A unique combination of British cuisine and Polish products
- – fine dining at its finest.
- Two different culinary experience formats.
- – a prestigious tasting and a more relaxed, family-friendly
Sunday Roast. - The Philosophy of Taste
– tradition meets modernity, simplicity with flair.
- Guest of Honour – Stan Wróblicki z The Clove Club.
The Clove Club is a two-Michelin-starred restaurant in London, - which in 2024 ranked 80th in the world in the prestigious San Pellegrino TOP 100 ranking.
- A unique combination of British cuisine and Polish products
- – fine dining at its finest.
- Two different culinary experience formats.
- – a prestigious tasting and a more relaxed, family-friendly
Sunday Roast. - The Philosophy of Taste
– where tradition meets
with modernity, simplicity
with flair.
- Guest of Honour – Stan Wróblicki
z The Clove Club.
The Clove Club is a two-Michelin-starred restaurant in London, - which in 2024 ranked 80th in the world in the prestigious San Pellegrino TOP 100 ranking.
When and where?
22-23 March 2025
Saturday: 16-22
Sunday: 13-19
The White Rabbit Restaurant
ul. Folwarczna 2, Gdynia (Hotel Quadrille)
Limited spaces – Book now!
The event will be recorded.
Contact:
restauracja@bialy-krolik.pl
+48 583 510 330
