Guided by our philosophy of rediscovering traditional Polish products, we have prepared a tasting of outstanding Polish cheeses for our guests. In their selection, we are guided by the diversity of species, textures, colours as well as producers. We would like to share with our guests the unique flavours created with passion by Polish cheesemakers, and served accompanied by our baked goods and preserves.
The very way the cheeses are displayed and served intrigues and promises a promising experience. We arrange our trolley on a daily basis, taking care to keep the quality and freshness of the products as high as possible, to make it interesting in both appearance and content.
Our range includes eight types of cheese, including intensive long-ripened cow's cheese, noble mould, as well as velvety goat's cheese. Their individual, unique character is perfectly underlined by the appropriate jam of Marcin Popielarz's recipe. Every flavour enthusiast will find something for themselves here. Guests can freely compose their tasting from three or six types of cheese, or indulge in a total explosion of variety by tasting all eight types. And all these creations are realised at the table by the waiter, who carves out thirty-kg pieces of the chosen cheeses and serves them, grouping them by style and intensity accordingly. He then offers five, three, or one type of jam, depending on the number of cheeses tasted. The last item served is our baker's brioche, scones and bread tartines straight from the platter. During such a service, you can learn about the origin and production method of each of the cheeses on offer, in order to further understand and discover the hidden flavours in them.
Our sommelier also took care to complement the experience perfectly. Choosing three items from our wines, which we will change regularly, he additionally offered a small pairing with cheeses. The fresh, fruity Sauvignon Blanc with its acidity underlines the delicate flavours of goat's cheese in particular, the semi-dry sherry oloroso with its nutty notes harmonises particularly well with aged, hard cheeses, and the 10-year-old tawny port is an outstanding pairing with our mouldy cheese.
Tasting our selection of cheeses is the perfect culmination of a special dinner when, despite the dessert having been eaten, the conversation is far from over and the wonderful evening continues....
Martyna Ciszewska, Marcin Oziębły