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An Italian dinner with S. Pellegrino
We invite you to an extraordinary evening at the restaurant White Rabbit w Quadrille Hotel, where Signature menu meets with a carefully selected Water pairings. This is a unique edition of a limited dinner series held in selected locations in Poland – here taking on a unique character thanks to the atmosphere and cuisine of White Rabbit.
Each element of the evening creates a cohesive culinary journey, inspired by Italian philosophy of the table - based on harmony, flavour and the celebration of the moment.
Event details:
Data 29.05.2026 (Friday)
Time: 18:00
Number of seats: 80
Price: £395 per person*
The price of the event includes a carefully curated alcohol pairing, perfectly matched to each dish on the menu.
Book a table for this evening
Special guests
Claus Henriksen
Chef and restaurant owner MOTA
in Copenhagen (highlighted Michelin Star),
previously associated with, among others, Relais & Châteaux Dragsholm Slot. His cuisine is a blend of Nordic precision and an emotional approach to flavour.
Marcin Popielarz
One of the most recognisable Polish chefs of the younger generation, specialising in modern interpretations of Polish cuisine.
He currently serves as Chef Patron in the restaurants White Rabbit, White Cross and Hewhelke
Jacek Koprowski
Co-owner of a restaurant Fine in Gdańsk possessing Michelin recommendation.
Inspirations are drawn from local produce and global techniques, creating modern interpretations of Polish cuisine and a personal take on Italian cuisine. A recipient of prestigious awards, including Chef of the Future Award 2024 i Culinary Hermes 2023.
Grzegorz Łapanowski
Chef, food journalist, television personality and activist. He gained popularity as a judge and presenter of the show “Top Chef”and a promoter of healthy eating. He is the founder of the “Foundation“School on a Fork“which deals with improving the quality of nutrition in schools.
Mateusz Dziwosz
A chef and pastry chef with nearly 20 years of experience gained in Poland and abroad. Currently serves as Head Chef at a restaurant White Cross w Forest Manor. His style combines a modern approach to classics with a focus on seasonal, local produce.
Tomasz Kolecki
An expert and populariser of wine culture, long-standing president and vice-president of the Polish Sommelier Association. Winner of the title Polish Champion Sommelier. During the dinner, they will introduce guests to the world of mindful tasting and discuss the role of water in building a culinary experience.
Ernest Jagodziński
One of the most acclaimed Polish chefs, winner of the „Chef of Tomorrow” title in the guide
Gault&Millau Poland 2017. Expert in modern cuisine, culinary trainer, co-owner Chef’s Table by Ernest Jagodziński.
Piotr Ciomek
Head chef Inn86 in Gdynia, distinguished Michelin recommendation, A wine and spirits enthusiast who has created a place that combines elegant cuisine with an intimate atmosphere and a carefully selected range of spirits. In his kitchen, he focuses on seasonal, local produce and tradition, enhanced by a subtle French touch.
Waterpairing – a new dimension of tasting
The central element of the experience is waterpairing – the art of matching mineral water with individual dishes. Similar to wine, appropriately chosen water enhances the flavour of the food, brings out its texture, and balances the aromas.
This is a subtle yet incredibly sophisticated form of tasting, allowing one to rediscover familiar flavours.
A series of dinners, which in selected cities in Poland
A dinner cycle that will take place in selected Polish cities
This is a unique opportunity to experience Italian dining culture in a modern, original interpretation – full of flavour, harmony, and attention to every detail.
Each evening is a carefully designed culinary journey where tradition meets creativity. The menu, specially prepared for the occasion, surprises with its form but remains true to the idea of a common table – a place for meeting, conversation and celebrating the moment.
Main sponsor of the event
Event partners
Reservation:
Terms of reservation:
- A reservation precondition is the prepayment of 100% of the reservation value.
- Given the unique nature of the dinner, punctuality upon arrival is kindly requested.
- – the event will be recorded.
The Follow The Quality foundation is a partner of the event. We encourage you to learn more about the foundation's mission: GET TO KNOW THE FOUNDATION
