The plant-based products from Marcin Popielarz, patron chef of the Biały Królik restaurant at Hotel Quadrille in Gdynia and Biôli Trus at Leśny Dwór in Sulęczyno, who is known for his passion for regional cuisine, strongly rooted in local products – are a must-have for your pantries. Throughout his professional career, he has approached vegan dishes with passion as an ambassador for the Roślinnie Jemy and Chefs For Change projects – popularising this type of menu with concern for health and the environment.
„Plant-based cuisine is truly very rich and it's a shame to waste its potential.” - Marcin Popielarz
Marcin Popielarz and his plant-based products
Signature plant-based product line Marcina Popielarza was created with the desire to introduce consumers to the variety of Polish fruits and vegetables in unexpected combinations. It is a range of plant-based preserves that coexist perfectly with everyday cuisine, familiar to each of us, and therefore are ideal for any table.
These are low-calorie preserves made exclusively from unrefined cane sugar and Erythritol, essential oils based on Polish sunflower oil and rapeseed oil (so-called Kaszubian Oil), in a word: Creative vegetable preserves made without thickeners or flavour enhancers, just classic reduction and good quality natural spices. Marcin Popielarz's proposal also includes delicious vegan sweets with limited sugar without losing their exceptionally appealing flavour.
The author's aim was Making plant-based products appeal to everyone, not just for fans of vegan and vegetarian cuisine. Marcin is happy to share ideas for their use, and his healthy preserves are also great ideas for Original gifts for loved ones.
Product price list
Marcin Popielarz's full product range is:
JAMS (PLN 20 / pc.)
– Haskap Berry and Lemongrass Jam 150 g
Strawberry and Elderflower Jam 150g
Rhubarb Jam with Juniper and Pomegranate 150g
– Sea Buckthorn and Kumquat Jam 150 g
Plum & Ginger Jam 150g
SWEETS (£20 / each)
– Vegan Dulce de Leche Pudding with Kłodawa Salt 150 g
– Black Chocolate Cream with Beet Molasses 150g
– Creamy Amaranth with Raspberries and Hibiscus 150 g
OILS (30 zł / each)
Smoked Paprika Oil 250ml
– White Poppy Seed and Raisin Oil 250 ml
– Vegetable Beurre Noisette (Brown Butter) 250 ml
PRESERVES (£20 / item)
– Dried Plum and Wild Garlic Chutney 150g
– Ketchup, Homemade, 250g
Vegetable BBQ 250 g
Mushroom Pâté 250g
– Polish Kimchi 250g
Orders: restauracja@bialy-krolik.pl , +48 58 351 03 30
You can also read more about the products on the Leśny Dwór in Sulęczyna website. Forest Manor
Discover the menu at Biały Krolik restaurant, where Marcin Popielarz uses his own preserves: MENU
