The White Rabbit's menu is a culinary escape from the ordinary. A journey through flavors and visual and aromatic experiences that will surprise even the most discerning guests.

The tasting menu consists of 12 or 8 courses (in a shortened version), each prepared with artistic precision. Almost all of them are based on carefully selected Polish ingredients. This feast is complemented by an exceptional pairing of alcoholic beverages produced exclusively in Poland.

Years of culinary craftsmanship by Chef Patron Marcin Popielarz and Head Chef Dawid Bielecki are visualized on the plates in complete form. However, the dishes not only feed the eyes and impress with their creative, thoughtful construction. Each course is filled with flavors. Flavors that we know well individually, but whose combinations we might not yet be aware of.