The only Fine Dining restaurant in Gdynia invites you!
The Biały Królik Restaurant is a place created with passion and with a great knowledge of culinary art. Chef Marcin Popielarz (finalist of San Pellegrino Young Chef 2018) created here his interpretation of a modern Polish cuisine – imaginative, full of details, appealing to all senses and strongly embedded in regional recipes and products.
All connoisseurs open to new culinary experiences, who value original cuisine and wish to broaden the horizons of experience, are encouraged to stay at the Quadrille Hotel and discover the menu of the Biały Królik Restaurant, highly rated by Gault & Millau guide.
Our tasting menu will appeal to your senses and lead you to an amazing culinary journey accompanied by our knowledgeable and passionate staff.
Our offer includes:
– minimum 1 night in the Palace or in the Outbuilding
– rich buffet breakfasts
– unlimited access to the a*quadrille area (swimming pool, jacuzzi, steam room and dry sauna, cooling area, sunny meadow, cardio gym)
And for real gourmets who want to make their dining experience even more special, additional options are available such as wine pairing, cheese selection or whiskey experience.
We encourage you to contact us in order to prepare an individual offer: recepcja@quadrille.pl , +48 58 351 03 00.
Booking terms & conditions:
– special offer, cannot be combined with other promotions,
– not valid on long weekends, public holidays, special events and summer holidays (01.07-31.08),
– offer valid for 1-3 days,
– a reservation for 1 night is possible from Sunday to Friday, on weekends we accept reservations for a minimum of 2 nights,
– we reserve the right to accept the booking of only two promotional offers within one day,
– a deposit of 20% of the total stay including tax will be charged at time of booking,
– free cancellation/modification until 2PM 7 days prior to arrival, full stay is charged in case of no-show, early departure or later modifications.
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