The Biały Królik Restaurant is a place created with passion and with a great knowledge of culinary art. Chef Marcin Popielarz (finalist of San Pellegrino Young Chef 2018) created here his interpretation of a modern Polish cuisine – imaginative, full of details, appealing to all senses and strongly embedded in regional recipes and products.
All connoisseurs open to new culinary experiences, who value original cuisine and wish to broaden the horizons of experience, are encouraged to stay at the Quadrille Hotel and discover the menu of the Biały Królik Restaurant, highly rated by Gault & Millau guide.
Our tasting menu will appeal to your senses and lead you to an amazing culinary journey accompanied by our knowledgeable and passionate staff.
*The tasting dinner menu is available on the website White Rabbit Restaurant..
from 1 105 PLN in the Outbuilding (per 1 night)
from 1 305 PLN in the Palace (per 1 night)
And for real gourmets who want to make their dining experience even more special, additional options are available such as wine pairing, cheese selection or whiskey experience.
We encourage you to contact us in order to prepare an individual offer:
recepcja@quadrille.pl , +48 58 351 03 00.
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