{"id":6087,"date":"2023-11-20T08:59:53","date_gmt":"2023-11-20T08:59:53","guid":{"rendered":"http:\/\/stronatestowa.quadrille.pl\/?p=6087"},"modified":"2024-04-03T09:36:55","modified_gmt":"2024-04-03T09:36:55","slug":"marcin-popielarzs-plant-products","status":"publish","type":"post","link":"https:\/\/quadrille.pl\/en\/produkty-roslinne-marcina-popielarza\/","title":{"rendered":"Marcin Popielarz's Plant Products"},"content":{"rendered":"

The plant-based products from Marcin Popielarz, patron chef of the Bia\u0142y Kr\u00f3lik restaurant at Hotel Quadrille in Gdynia and Bi\u00f4li Trus at Le\u015bny Dw\u00f3r in Sul\u0119czyno, who is known for his passion for regional cuisine, strongly rooted in local products \u2013 are a must-have for your pantries. Throughout his professional career, he has approached vegan dishes with passion as an ambassador for the Ro\u015blinnie Jemy and Chefs For Change projects \u2013 popularising this type of menu with concern for health and the environment.<\/p>\n\n\n\n

\u201ePlant-based cuisine is truly very rich and it's a shame to waste its potential.\u201d - Marcin Popielarz<\/em><\/p>\n\n\n\n

\n
\n
\"plant-based<\/figure>\n<\/div>\n\n\n\n
\n
\"Marcin<\/figure>\n<\/div>\n\n\n\n
\n
\"plant-based<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Marcin Popielarz and his plant-based products <\/h4>\n\n\n\n

Signature plant-based product line<\/strong> Marcina Popielarza was created with the desire to introduce consumers to the variety of Polish fruits and vegetables in unexpected combinations. It is a range of plant-based preserves that coexist perfectly with everyday cuisine, familiar to each of us, and therefore are ideal for any table.<\/p>\n\n\n\n

These are low-calorie preserves made exclusively from unrefined cane sugar and Erythritol, essential oils based on Polish sunflower oil and rapeseed oil (so-called Kaszubian Oil), in a word:<\/strong>  Creative vegetable preserves made without thickeners or flavour enhancers<\/strong>, just classic reduction and good quality natural spices. Marcin Popielarz's proposal also includes delicious vegan sweets with limited sugar without losing their exceptionally appealing flavour.<\/p>\n\n\n\n

The author's aim was\u00a0Making plant-based products appeal to everyone<\/strong>, not just for fans of vegan and vegetarian cuisine. Marcin is happy to share ideas for their use, and his healthy preserves are also great ideas for\u00a0Original gifts for loved ones.\u00a0<\/strong><\/p>\n\n\n\n

Product price list<\/h4>\n\n\n\n

Marcin Popielarz's full product range is:<\/p>\n\n\n\n

JAMS (PLN 20 \/ pc.)<\/strong><\/p>\n\n\n\n

\u2013 Haskap Berry and Lemongrass Jam 150 g
Strawberry and Elderflower Jam 150g
Rhubarb Jam with Juniper and Pomegranate 150g
\u2013 Sea Buckthorn and Kumquat Jam 150 g
Plum & Ginger Jam 150g<\/p>\n\n\n\n

SWEETS (\u00a320 \/ each)
<\/strong>
\u2013 Vegan Dulce de Leche Pudding with K\u0142odawa Salt 150 g
\u2013 Black Chocolate Cream with Beet Molasses 150g
\u2013 Creamy Amaranth with Raspberries and Hibiscus 150 g<\/p>\n\n\n\n

OILS (30 z\u0142 \/ each)<\/strong><\/p>\n\n\n\n

Smoked Paprika Oil 250ml
\u2013 White Poppy Seed and Raisin Oil 250 ml
\u2013 Vegetable Beurre Noisette (Brown Butter) 250 ml<\/p>\n\n\n\n

PRESERVES (\u00a320 \/ item)
<\/strong>
\u2013 Dried Plum and Wild Garlic Chutney 150g
\u2013 Ketchup, Homemade, 250g
Vegetable BBQ 250 g
Mushroom P\u00e2t\u00e9 250g
\u2013 Polish Kimchi 250g<\/p>\n\n\n\n

Orders: restauracja@bialy-krolik.pl<\/strong><\/a> , +48 58 351 03 30<\/strong><\/p>\n\n\n\n

You can also read more about the products on the Le\u015bny Dw\u00f3r in Sul\u0119czyna website. Forest Manor<\/a><\/p>\n\n\n\n

Discover the menu at Bia\u0142y Krolik restaurant, where Marcin Popielarz uses his own preserves: MENU <\/a><\/p>","protected":false},"excerpt":{"rendered":"

The plant-based products of Marcin Popielarz, the patron chef of the Bia\u0142y Kr\u00f3lik restaurant at the Quadrille Hotel in Gdynia and Bi\u00f4li Trus at Le\u015bny Dw\u00f3r in Sul\u0119czyna, who is known for\u2026 Read moreRead more Produkty ro\u015blinne Marcina Popielarza<\/span><\/a><\/span><\/p>","protected":false},"author":4,"featured_media":7684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/posts\/6087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/comments?post=6087"}],"version-history":[{"count":0,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/posts\/6087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/media\/7684"}],"wp:attachment":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/media?parent=6087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/categories?post=6087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/tags?post=6087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}