{"id":5286,"date":"2023-10-09T11:23:50","date_gmt":"2023-10-09T11:23:50","guid":{"rendered":"http:\/\/stronatestowa.quadrille.pl\/?p=5286"},"modified":"2024-04-08T11:26:34","modified_gmt":"2024-04-08T11:26:34","slug":"tasting-dinner-from-paris-with-love","status":"publish","type":"post","link":"https:\/\/quadrille.pl\/en\/kolacja-degustacyjna-from-paris-with-love\/","title":{"rendered":"From Paris With Love\" tasting dinner"},"content":{"rendered":"

On Saturday, 27 May, our Chef Patron Marcin Popielarz held a tasting dinner at the Rynek restaurant in Pozna\u0144.<\/p>\n\n\n\n

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For a few hours, Guests had the opportunity to move to the French capital during the From Paris With Love tasting dinner. During the evening, Guests could taste as many as 6 dishes specially prepared for the occasion by 6 Chefs, taste French wines and cocktails, and listen to live music.<\/p>\n\n\n\n

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Tasting dinners prepared by several chefs of the best restaurants in Poland are a great opportunity to spend an exceptional evening. Thanks to such events, we bring closer the idea of fine dining, which is becoming increasingly popular.<\/p>\n\n\n\n

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It is said that \"where there are six cooks, there is nothing to eat\", but in the case of these dinners, guests are presented with a unique menu that defies this well-known proverb.<\/p>\n\n\n\n

This time the dinner menu was as follows:<\/p>\n\n\n\n

Amuse Bouche - Marcin Popielarz<\/p>\n\n\n\n

Trout with green peas<\/em><\/p>\n\n\n\n

Dish I - Artur Skotarczyk<\/p>\n\n\n\n

White asparagus, crawfish, rhubarb, lardo di colonnata, verjus<\/em><\/p>\n\n\n\n

Dish II - Jan Nawrocki<\/p>\n\n\n\n

Coquilles saint jaques, snail caviar, scotch egg, braised snails, jacqualine jus<\/em><\/p>\n\n\n\n

Dish III - Lech Pluci\u0144ski<\/p>\n\n\n\n

Tortelloni boudin noir, sour celery, parsnip, pioppino, chicken reduction<\/em><\/p>\n\n\n\n

Dish IV - Tom Olewski<\/p>\n\n\n\n

Duck, toast, leek, vinegar, smoked cream, lemon thyme<\/em><\/p>\n\n\n\n

Dish V - Dominik Narloch<\/p>\n\n\n\n

Spring lamb, goat's cheese emulsion, greaves, roasted aubergine, buerre noisette sauce<\/em><\/p>\n\n\n\n

Dessert - Marcin Popielarz<\/p>\n\n\n\n

Rhubarb with rosemary ice cream<\/em><\/p>\n\n\n\n

We know from behind the scenes that Chef Martin's dessert was highly praised by guests. This is the best recommendation to check out what delicious food he has prepared for you in our White Rabbit restaurant.<\/p>\n\n\n\n

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On Saturday, 27 May, our Chef Patron Marcin Popielarz held a tasting dinner at the Rynek restaurant in Pozna\u0144. For a few hours, Guests... Read moreRead more Tasting dinner \"From Paris With Love\"<\/span><\/a><\/span><\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[],"class_list":["post-5286","post","type-post","status-publish","format-standard","hentry","category-restauracja"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/posts\/5286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/comments?post=5286"}],"version-history":[{"count":0,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/posts\/5286\/revisions"}],"wp:attachment":[{"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/media?parent=5286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/categories?post=5286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quadrille.pl\/en\/wp-json\/wp\/v2\/tags?post=5286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}