À la carte

Starters

• rainbow trout tartare with pickled onion and dried yolk 30 zł
• cornfed chicken terrine with roasted garlic mayonnaise / beetroot vinegar 28 zł

Soups

• dill soup with rabbit saddle and moldable yolk 34 zł
• vegan cabbage soup with scorched vegetables 28 zł

Main dishes

• goose tripes in horseradish sauce with potato purée and chives 59 zł
• steamed halibut with chantarelles sauce, peas and baby broccoli 62 zł
• „łazanki” dumplings with mushroom sauce, pickled oyster mushroom and white cabbage 49 zł

Desserts

• Jerusalem artichoke with salty caramel 32 zł
• vegan pumpkin cheesecake with mirabelle plums 28 zł

Caviar service

Antonius sturgeon caviar 30 g

• little capars with herbal gremolata
• dehydrated, salty hen’s egg yolk
• grated egg’s white with chives
• crème fraiche
• compressed cucumber with dill
• traditional Kashubian ruchanki
• bread tartinki