Tasting menu

cycle 12.01 Follow the White Rabbit®

• own baked bread · buckwheat crisp · white poppy seed oil · chive butter · caramel butter
• snail · roasted garlic
• duck tongue · pigskin · cranberry
• potato salad with roasted herring and fried yolk
• guinea fowl aspic with parsley mayonnaise · boiled root vegetables
• fermented beetroot borsch with cabbage · potatoes & sour cream
• “spiced wine snow”
• sea bass fried on goose fat with “grey sauce” · chicory & pickled bell pepper
• Polish „mucor cake” with plum marinated in mead
• dried fruits compote
• quince · juniper · pine
• frozen raisin in chocolate

Vegan Menu

• own-baked breads · buckwheat crisp · white poppy seed oil
• beetroot · soya ‘’curd cheese’’
• tapioca with burnt hay & blackseeds
• cherry glazed red cabbage & pepper · pearl couscous
• dried Tuchola ceps consommé · “łazanka” noodles with marinated mushrooms
• „spiced wine snow”
• breaded pearl barley with leek emulsion & vegan cheddar cheese
• sweet grain pudding with burnt malt & roasted wheat
• dried fruits compote
• frozen raisin in chocolate

À la carte

Starters

• potato salad with roasted herring and fried yolk 29 zł
• red cabbage glazed in cherry & pepper · pearl couscous VEGAN 26 zł
• guinea fowl aspic with parsley mayonnaise · boiled root vegetables 39 zł

Soups

• dried Tuchola ceps consommé · “lazanka’’ noodles with marinated mushrooms VEGAN 30 zł
• fermented beetroot borsch with cabbage · potatoes & sour cream 38 zł
• cabbage soup cooked on smoked ribs with gherkin and macerated sturgeon 42 zł

Main dishes

• breaded pearl barley with leek emulsion & vegan cheddar cheese VEGAN 42 zł
• sea bass fried on goose fat with “grey sauce” · chicory & pickled bell pepper 59 zł
• Pomeranian style duck with apple · dried plum marinated in wine vinegar sauce 69 zł

Desserts

• sweet grain pudding with burnt malt & roasted wheat VEGAN 30 zł
• Polish „mucor cake” with plum marinated in mead 34 zł
• Pomeranian artisan cheese 30 zł

White Sundays

3 dishes (85 PLN) / 4 dishes (95 PLN)

• trout tartare with dried egg yolk & chopped mushrooms
• parsley pasta with butter & garlic sauce / Polish king crayfish
• cheese soup with roasted Jerusalem artichoke & duck stomach
• toasted onion with mimolette cheese / ramson emulsion
• rabbit boiled in sage broth / carrot / burnt vegetables consommé
• burnt chocolate tart with toasted parsley root / crunchy rice with cinnamon