
White Rabbit
menu
À la carte menu
Starters
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smoked arctic char with a horseradish pudding 60 pln
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beef tartar with marinated mushrooms and smoked trout caviar 65 pln
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morel mushrooms ice cream with green peas and asparagus (v) 56 pln
Soups
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Kashubian crayfish soup inspired by Paul Bocuse 49 pln
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pickled wild garlic soup, vegan egg with potatoes (v) 45 pln
Main courses
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sea bream with dill sauce and potatoes 93 pln
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pink salmon with egg sauce and spinach 95 pln
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vegan roast in demi-glace sauce with young beet leaves (v) 72 pln
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quail stuffed with Kashubian „leberka” with beetroot and cabbage 98 pln
Desserts
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Asian pear with milk and brown butter icecream 38 pln
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nothing with raspberries soup 32 pln
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fermented black cocoa brownie, vanilla sauce (v) 35 pln
Tasting Menu WINTER
395 pln- White Rabbit bread basket / buckwheat puff / chives butter / caramel butter / canola oil with white poppy seeds and raisins
- fermented rice with yoghurt and smoked trout caviar
- duck pastrami with hackberry
- beef tartare with marinated mushrooms and smoked trout caviar
- Kashubian crayfish soup inspired by Paul Bocuse
- gin & tonic
- quail stuffed with Kashubian „leberka” with beetroot and cabbage
- nothing with raspberries soup
- tea candy bar
Vegan Tasting Menu WINTER
395 pln- White Rabbit bread basket / buckwheat puff / smoked Piemont pepper butter / caramel butter / canola oil with white poppy seeds and raisins
- swede with fermented sweetcorn
- carrot with seaberry and orange
- morel mushrooms ice cream with green peas and asparagus
- pickled wild garlic soup, vegan egg with potatoes
- gin & tonic
- vegan roast in demi-glace sauce with young beet leaves
- fermented black cocoa brownie, vanilla sauce
- tea candy bar
Please make your reservation in advance at 58 351 03 30 (or 330)
Please be advised that for every table 10% service charge is added.
There is an allergens list available at your request.
It is possible to order wine pairing additionally:
Sommelier Selection – 210 pln
Reservations
Prior contact and table reservations are recommended.
The White Rabbit: +48 58 351 03 30
Pub 10/6: +48 58 351 03 10
The White Rabbit - garden
Mon-Sat 4.00-10.00 PM, Sun 1.00-7.00 PM
10/6 Pub
Sun-Thu 1.00-10.00 PM, Fri-Sat 1.00-11.00 PM