À la carte

Starters

• curd cheese with chives and radish / smoked Kleszczewo trout 32 zł
• Kashubian sausage spread with pickled cucumber and mustard 34 zł
• grilled romaine lettuce with legume vegetables and vegan mayonnaise VEGAN 28 zł

Soups

• dill soup with rabbit saddle and moldable yolk 34 zł
• Polish poor man’s soup with potatoes and bacon 30 zł
• vegan cabbage soup with scorched vegetables VEGAN 28 zł

Main dishes

• stewed lamb shank with smoked potatoes and beet horseradish sauce 75 zł
• halibut with chantarelles sauce, redcurrant, peas and baby broccoli 62 zł
• stuffed cabbage with roasted swede and chestnuts VEGAN 47 zł

Desserts

• Jerusalem artichoke with salty caramel 32 zł
• elderberry / juniper / snowy mespilus and bay leaf ice cream 35 zł
• vegan pumpkin cheesecake with mirabelle plums VEGAN 28 zł

Tasting menu 09/10

Follow the White Rabbit tasting menu

• trout rind / dill mayonnaise / trout roe
• „omelette” with duck tongues
• curd cheese with chives and radish / smoked Kleszczewo trout
• Kashubian sausage spread with pickled cucumber and mustard
• Polish poor man’s soup with potatoes and bacon
• sparkling gooseberry with lemon verbena
• stewed lamb shank with smoked potatoes and beet horseradish sauce
• Jerusalem artichoke with salty caramel
• smoked white chocolate
• frozen cappuccino with salty caramel
• goat cheese / scorched malt / golden berry

Vegan tasting menu

• vegan blue cheese
• red cabbage with raisins
• grilled romaine lettuce with legume vegetables and vegan mayonnaise
• vegan cabbage soup with scorched vegetables
• sparkling gooseberry with lemon verbena
• stuffed cabbage with roasted swede and chestnuts
• vegan pumpkin cheesecake with mirabelle plums
• smoked white chocolate
• frozen cappuccino with salty caramel

Famous Polish cheese service

8 pieces of great Polish cheese

• 5 different home-made confitures by Marcin Popielarz
• little brioche buns
• dried podpłomyk bread with red pepper
• tartine bread
• caramelised pumpkin seeds
• herbal honey

6 pieces of great Polish cheese

• 3 different home-made confitures by Marcin Popielarz
• little brioche buns
• dried podpłomyk bread with red pepper
• caramelised pumpkin seeds
• herbal honey

3 pieces of great Polish cheese

• 1 home-made confiture by Marcin Popielarz
• little brioche buns
• dried podpłomyk bread with red pepper

Caviar service

Antonius sturgeon caviar 30 g

• little capars with herbal gremolata
• dehydrated, salty hen’s egg yolk
• grated egg’s white with chives
• crème fraiche
• compressed cucumber with dill
• traditional Kashubian ruchanki
• bread tartinki