À la carte

Starters

• salted Baltic cod brandade with compressed cucumber and dill 32 zł
• cured breast Kashubian duck tatar with smoked cracklings and fried yolk 35 zł
• salt-baked celery glazed with apple vinegar with kale VEGAN 30 zł

Soups

• pickled sorrel soup with potatoes, bacon and ‘’Zielononóżka’’ hen’s egg 30 zł
• summer tomato soup with lovage, sour cream and smoked pike 30 zł
• vegan bread consommé with white nettle and turnip pasta VEGAN 28 zł

Main dishes

• young rooster with potato fondant, broth vegetables and chicken feet sauce 65 zł
• steamed seabass with spinach, asparagus and butter sauce 59 zł
• pearl barley with leek emulsion and vegan cheddar VEGAN 51 zł

Desserts

• brownie with hazelnut and seaberry 32 zł
• cold cheesecake with rhubarb 32 zł
• chocolate cake with cherries and rosemary VEGAN 35 zł

Tasting menu

Follow the White Rabbit tasting menu

• goose feather with seaberry
• snail lard
• salted Baltic cod brandade with compressed cucumber and dill
• cured breast Kashubian duck tatar with smoked cracklings and fried yolk
• summer tomato soup with lovage, sour cream and smoked pike
• Japanese knotweed
• steamed seabass with spinach, asparagus and butter sauce
• cold cheesecake with rhubarb
• coconut biscuit
• young spruce with roasted malt
• nougat with marigold and sweetscented bedstraw

Vegan tasting menu

• burnt cauliflower
• wild plants bouquet
• salt-baked celery glazed with apple vinegar with kale
• vegan bread consommé with white nettle and turnip pasta
• Japanese knotweed
• pearl barley with leek emulsion and vegan cheddar
• chocolate cake with cherries and rosemary
• coconut biscuit
• young spruce with roasted malt

Famous Polish cheese service

8 pieces of great Polish cheese

• 5 different home-made confitures by Marcin Popielarz
• little brioche buns
• dried podpłomyk bread with red pepper
• tartine bread
• caramelised pumpkin seeds
• herbal honey

6 pieces of great Polish cheese

• 3 different home-made confitures by Marcin Popielarz
• little brioche buns
• dried podpłomyk bread with red pepper
• caramelised pumpkin seeds
• herbal honey

3 pieces of great Polish cheese

• 1 home-made confiture by Marcin Popielarz
• little brioche buns
• dried podpłomyk bread with red pepper

Caviar service

Antonius sturgeon caviar 30 g

• little capars with herbal gremolata
• dehydrated, salty hen’s egg yolk
• grated egg’s white with chives
• crème fraiche
• compressed cucumber with dill
• traditional Kashubian ruchanki
• bread tartinki