Tasting menu

cycle 9.10 Follow the White Rabbit®

• own-baked breads · buckwheat chips · chives butter · caramel butter
• bread consommé · roasted linseeds
• sprat fried in egg & cucumber salad
• liver paté with dried ceps & mirabelle plum confiture
• smoked cod loin with tomatoes & lovage
• cabbage soup cooked on smoked ribs with gherkin and macerated sturgeon
• pear · elderberry · green pepper
• seasoned beef shank, mushrooms & demi-glace sauce
• chocolate cake with hazelnuts & roasted parsnip · seaberry ice cream
• roasted rye & herbal honey
• quince · juniper · pine
• “bajaderka”

Vegan Menu

• own-baked breads · buckwheat chips · white poppy seeds oil
• bread consommé & roasted linseeds
• tapioca with burnt hay & blackseeds
• grilled swede glazed in quince · roasted sunflowers seeds and white buckwheat
• roasted Jerusalem artichoke seasoned with camelina · parsley dumplings with dried mushrooms
• hibiscus glazed beetroots with vegan cottage cheese and red currant
• roasted chestnuts & pumpkin tart
• violet cotton candy
• “bajaderka”

À la carte

Starters

• liver pate with dried boletuses & mirabelle plum confiture 29 zł
• grilled swede glazed in quince · roasted sunflowers seeds and white buckwheat VEGAN 25 zł
• smoked cod loin with tomatoes & lovage 39 zł

Soups

• roasted Jerusalem artichoke seasoned with camelina · parsley dumplings with dried mushrooms VEGAN 27 zł
• vegetable soup with smoked sour cream · guinea fowl with vegetables 32 zł
• cabbage soup cooked on smoked ribs with gherkin and macerated sturgeon 42 zł

Main dishes

• hibiscus glazed beetroots with vegan cottage cheese and red currant VEGAN 35 zł
• meagre with fermented celeriac, sweet beetroot & buttermilk sauce · burnt fennel 68 zł
• seasoned beef shank, mushrooms & demi-glace sauce 62 zł

Desserts

• chocolate cake with hazelnuts & roasted parsnip · seaberry ice cream 32 zł
• roasted chestnuts & pumpkin tart VEGAN 30 zł
• Pomeranian artisan cheese 30 zł

White Sundays

3 dishes (79 PLN) / 4 dishes (90 PLN)

• snails with parsley emulsion & roasted garlic
• roasted beetroots carpaccio with Polish parmesan & wild rocket
• roasted pumpkin soup & parsley pasta
• breaded atherina with dill mayonnaise
• fried chicken breast with grilled corn & foie gras sauce
• carmelized plums with kirsch and crumble