À la carte menu

Starters

• Żuławy herring 50 pln
• five meats roast, beetroot with horseradish 70 pln
• ceps pâté lorrain (v) 60 pln

Soups

• goulash soup 55 pln
• borsch with mushroom pasty (v) 50 pln

Main courses

• Mazury burbot with amber in sour cream sauce 90 pln
• parsnip with mustard sauce and fig purée (v) 75 pln
• pork stuffed with chestnuts with seaberries and carrot 90 pln
• duck with red cabbage and sherry sauce 110 pln

Desserts

• honey with mirabelle plum and propolis 35 pln
• carrot cake with blood orange 45 pln
• phylo with seaberries and salted caramel (v) 40 pln

Tasting Menu WINTER

• White Rabbit bread basket / buckwheat crisps chives butter / roasted butter / canola oil with white poppy seeds and raisins / hackberry and apple vinegar
• Amber cheese with cranberries
• saffron milk cup mushrooms toast
• Żuławy herring
• goulash soup
• wild rose sorbet
• Mazury burbot with amber in sour cream sauce
• honey with mirabelle plum and propolis
• quince and pear rosette / fermented cocoa brownie

Vegan Tasting Menu WINTER

• White Rabbit bread basket / buckwheat crisps / vegan smoked Piemont pepper butter / vegan vinaigrette butter / canola oil with white poppy seeds and raisins / hackberry and apple vinegar
• vegan lard with pickled cucumber and buckwheat
• hemp with pear and parsley
• ceps pâté lorrain
• borsch with mushroom pasty
• wild rose sorbet
• fig with poppy seeds and parsnip
• phylo with seaberries and salted caramel
• quince and pear rosette / fermented cocoa brownie