Set Menu 1

Fish-Footman

• bread service from White Rabbit baker
• pork head meat with apple and turnip
• Baltic cod brandade / cucumber with dill
• baked parsley root soup / smoked Strażym Lake zander terrine
• sea bass fried on goose lard with ‘’grey sauce’’, chicory and pickled bell pepper
• chocolate cake with cherries and rosemary

Set Menu 2

Mock turtle soup

• bread service from White Rabbit baker
• goose feather with seaberry
• pork head meat with apple and turnip
• chopped Kashubian duck breast with smoked cracklings, cornel and mustard caviar
• mock turtle soup
• quail stuffed with Kashubian liver pâté, Paris mash potato
• unbaked cheesecake with rhubarb and thyme

Vegan Set Menu

Quadrille with no lobster

• vegan scallop with roasted aubergine
• celeriac baked in salt glazed with apple cider vinegar with kale
• beetroot cappuccino with smoked Jerusalem artichoke froth
• breaded pearl barley with leek emulsion & vegan cheddar cheese
• chocolate cake with cherries and rosemary

À la carte

Starters

• chopped Kashubian duck breast with smoked cracklings, cornel and mustard caviar 45 zł
• Baltic cod brandade / cucumber with dill 40 zł
• celeriac baked in salt glazed with apple cider vinegar with kale VEGAN 35 zł

Soups

• baked parsley root soup / smoked Strażym Lake zander terrine 42 zł
• mock turtle soup 35 zł
• beetroot cappuccino with smoked Jerusalem artichoke froth VEGAN 29 zł

Main dishes

• sea bass fried on goose lard with ‘’grey sauce’’, chicory and pickled bell pepper 65 zł
• quail stuffed with Kashubian liver pâté, Paris mash potato 78 zł
• breaded pearl barley with leek emulsion & vegan cheddar cheese VEGAN 52 zł

Desserts

• unbaked cheesecake with rhubarb and thyme 40 zł
• chocolate cake with cherries and rosemary 38 zł

Caviar service

• Antonius caviar 30g 220 zł
• Zielenica trout caviar 30g 120 zł
• Bogle snail caviar 30g 190 zł

Famous Polish cheese service

8 pieces of great Polish cheese

• 5 different home-made confitures
• little brioche buns / caramel butter
• dried podpłomyk bread with hot bell pepper, tartine bread
• caramelised pumpkin seeds
• herbal honey

5 pieces of great Polish cheese

• 3 different home-made confitures
• little brioche buns / caramel butter
• dried podpłomyk bread with hot bell pepper, tartine bread
• caramelised pumpkin seeds
• herbal honey

3 pieces of great Polish cheese

• 1 home-made confiture
• little brioche buns
• dried podpłomyk bread with hot bell pepper

White Sundays

3 dishes (85 PLN) / 4 dishes (95 PLN)

• fried sprat with dill mayonnaise and home-made ketchup
• beef stew with horseradish and roasted garlic with potatoes
• cheese soup with roasted Jerusalem artichoke and duck tripe
• smoked mackerel salad with pear and chives sauce
• rooster fried on goose lard with broth vegetables and gravy
• prunes in red wine with cinnamon and caramel ice cream