Pub 10/6 Menu

Starters

• chicory with goat cheese and walnuts 28 zł
• smoked trout in oil with onion and capers 32 zł
• grilled Polish tofu with cucumber and sesame 28 zł
• duck rillettes, coriander with chilli 34 zł

Soups

• bay bolete velouté 35 zł

Main courses

• butter fried zander with leek-saffron sauce / potato purée 58 zł
• beef burger with cheddar and caper’s relish / chips 65 zł
• grilled broccoli with vegan brown butter / parsley salsa verde 38 zł

Desserts

• forest fruit tart with gingerbread ice cream 22 zł
• brownie with fermented dark cacao and vanilla ice cream 22 zł

Night Room Service

(10.00 PM-7.00 AM)

• meet selection / bread / butter 45 zł
• cheese selection / bread / butter 40 zł
• bay bolete velouté 35 zł