Hotel Quadrille is proud to be one of only two Polish properties that are members of the Relais & Châteaux Association. We gladly emphasize our affiliation with the Association and fully identify with its values, which you can read about below.
Responsibility
In a diverse, multicultural world, people have always cherished two timeless traditions: cuisine and hospitality. For centuries, these two elements have fostered a sense of community, brought joy, and exemplified the art of good living—what the French call l’Art de vivre.
However, in recent decades, the world of gastronomy has undergone significant and alarming changes. The actions of large food producers and some restaurateurs have had a tremendous negative impact on both consumer experiences and the fate of our planet.
Together with other properties affiliated with Relais & Châteaux, we aim to counter these dangerous trends and set a direction for the entire industry, which must shoulder the responsibility of changing the global approach to gastronomy.
Impact
Relais & Châteaux is an association of passionate individuals fully committed to the ideals of social responsibility. More than 580 hotel and restaurant properties speak with a united voice—the voice of heirs and guardians of rich cultural hospitality and culinary diversity.
As a community of exceptional properties—owners, chefs, hoteliers, and restaurateurs—we consciously pursue the mission of preserving and sharing best practices that have a positive impact on the world. We aim to preserve it for future generations!
Therefore, at the restaurants of Hotel Quadrille, you will find dishes made exclusively from the finest ingredients produced with respect for nature. We absolutely exclude the use of endangered species (such as king crab or European eel) and place great importance on selecting suppliers who provide for our restaurants.
Commitment
Together with all members of the Relais & Châteaux family, we are dedicated to fulfilling the Association's manifesto. Every day, we pour our hearts into:
Preserving the diversity of cuisine and hospitality;
Sharing our passion for all that is good and beautiful in this world;
3. Working together to create a more humane world.
