Every year, around the Independence Day, the campaign called St. Martin’s Goose Feast begins in order to promote the value of this exceptional meat and its historical quality.
In the White Rabbit Restaurant we are celebrating the goose feast during the whole month, from 9th November to 9th December.
For this occasion, we have prepared exceptional menu, including dishes of unique flavour which will be enhanced and released with a selection of wine.
Goat cottage cheese with brown butter
Goose bits with black elderberry and smoked trout caviar
Wine: Barbera d`Asti DOCG San Silvestro 2014 0,075
Cabbage soup with goose stomach
Goose breast with marinated June rhubarb & celery
Wine: Valpolicella Ripasso Superiore DOC Mastia 2015 0,075
Dumplings with crumble fried on goose fat, pumpkin & red mirabelle plum
Wine: Solaris Winnica Jakubów 2017 0,05
You can book your table at: email@example.com , +48 58 351 03 30