Goose Feast at White Rabbit

special menu

Every year, around the Independence Day, the campaign called St. Martin’s Goose Feast begins in order to promote the value of this exceptional meat and its historical quality.

In the White Rabbit Restaurant we are celebrating the goose feast during the whole month, from 13th November to 13th December (except Sundays).

For this occasion, head chef Rafał Koziorzemski has prepared exceptional menu, including dishes of unique flavour which will be enhanced and released with a selection of wine.


goose lard / prune

goose breast dry-aged for one month with goose tongues and yoghourt with briar rose

Elena Walch, Gewurztraminer, Alto Adige, Italy

middle course
goose tripe smoked on alder tree with roasted swede and marinated chanterelle mushrooms

Weingut Kuhling Gillot, Grauer Burgunder, Quinterra, Rheinhessen, Germany

main course
goose drumstick with Mirabelle plum marmelade and celeriac gratin

Anima de Raimat, Cabernet Sauvignon blend, Costers del Segre, Spain

foie gras / gingerbread / quince

Domaine des Baumard, Carte d’Or, Coteaux du Layon, France

menu with wine pairing : 199 pln / person


You can book your table at: , +48 58 351 03 30.


13 November 2019 at 17:00 - 13 December 2019 21:00 White Rabbit Restaurant