On 21st March 2018 we invite you for a great celebration of French gastronomy Good France (Goût de France) unifying Chefs on five continents. White Rabbit is proud to be a part of this impressive project paying tribute to the culinary achievements of France.
Chef Rafał Koziorzemski created for this occasion a special menu
which will be valid until the 14th April:
Aperitif: Champagne Pol Roger Brut Reserve (100ml)
Boletus crème brûlée baked with mimolette cheese
Jean–Pierre Michel Terroir De Quintaine Macon Village 2014 (75ml)
Roasted onion soup, puff pastry croquette and marinated spring onions
Golden Bell by Chateau Angelus Bordeaux 2011 (75ml)
Quail fried on goose fat with dauphinoise and Reinette apple in Bordeaux sauce
Louis de Lauriston Calvados Domfrontais VSOP (20ml)
Canelé with salty caramel ice cream
Menu: 185 zł / os.
Menu with alcool selection: 295 zł / os.
We invite you to celebrate Good France dinner with us.
In order to make a reservation please contact our restaurant at:
firstname.lastname@example.org+48 58 351 03 30.